REVA

REVA

Monforte d'Alba, Piemonte In 2011, Miro Lekes, wine lover and collector, brought together some of the most talented and passionate up-and-coming winemakers in Langhe. They established a new winery in Monforte d’Alba, where the friends were empowered to bring together the best of art, science and tradition in simple pursuit of the best wines. The...

fogliati

Poderi Fogliati

Castiglione Falletto, Langhe Bussia, the first ever Barolo cru to be vinified as a single-district wine, is arguably one of the greatest growing sites in all of Barolo. Within Bussia the historic wine-growing sub-region of Pugnane is amongst and historically has always been amongst the very best locations to grow nebbiolo. As such, Poderi Foglati...

Segni di Langa vineyard

Gian Luca Colombo – Segni di Langa

Roddi, Langhe, Piemonte Gianluca Colombo doesn’t want you to see his hand. Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond, he seeks not to display wines of “his” style, often stating that “only the vineyard, the vintage, and the grape should speak”, and, “I never want to...

Cantina Togliana Achille Milanesio

Cantina Togliana

Carema, Piemonte The town of Carema, population 800, is located an hour’s drive north of Turin, tucked up underneath the Vallee d’Aosta border. The Nebbiolo-based wines of this area would already be rare due to the denomination’s tiny size, only 16 hectares (39.5 acres) in total. In truth, the winemaking culture here nearly disappeared, due...

Monte Maletto vineyards

Monte Maletto

Carema, Piemonte The town of Carema, population 800, is located an hour’s drive north of Turin, tucked up underneath the Vallee d’Aosta border. Gian Marco Viano worked as a sommelier in Glasgow and London before coming home to Carema. With a few other young folks, he has devoted his life to restoring an appellation whose...

rosset

Rosset

Quart, Valle d'Aosta With plantings from 700 to 1000 meters (2,297 - 3,281 feet), Rosset exemplifies the geographic and climatic challenges of Valle d’Aosta, where low yields make quality the essential focus. Nicola Rosset and his father Cesare planted their first vineyards in 2001, to accompany the raspberries, saffron and genepy that they farm and...

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