A complete list of wine producers imported by Artisanal Cellars. Use the navigation menu to select producers by country.
Boursault, Valle de la Marne, Champagne Bruno de Villepin Cellar Tenth generation winemaker of a large Burgundy family, Bruno de Villepin settled in Champagne in 1999 on the family property, purchased by his great-great-grandfather to the Duchess of Uzès, granddaughter of Veuve Clicquot. 2.12 hectares (5.25 acres) of vineyard, composed of 55% of Pinot Meunier,...
Steinbach, Styria The Tscherne winery and inn is a new/old project owned by the Strauss family and run by Bettina & Gustav Strauss. They have revitalized the original house and rebuilt the barn in an attempt to preserve the history of the property. The wines produced at Tscherne are done in the same manner as...
Steinbach, Styria The Strauss wine estate is located in Steinbach near Gamlitz where the large Gamlitzberg vineyard (the largest in southern Styria) dominates. The estate began in 1810 under the name “Shopper” with the Strauss name first appearing in regards to the estate in 1948. In 1948 Karl and Johanna Strauss took over the business....
Eisenberg, Südburgenland The Jalits winery is a traditional family winery that goes back 5 generations in the southern Burgenland region of Eisenberg (iron hill). Prior to Mathias Jalits, the current winemaker, and his parents Anna and Alfred, the grapes grown buy the Jalits family were made into wine for family and local consumption as well...
Apetlon, Burgenland The Steindorfer winery is a small family operation with 25 acres located in the village of Apetlon in the Seewinkel region of Burgenland (northern shore of Lake Neusiedl). The Steindorfer family has been engaged with wine for four generations, starting in 1896 with the grandfather of the current winemaker Ernst Steindorfer. Currently Ernst'...
Jois, Burgenland The Hillinger winery organically farms roughly 220 acres of vines in the Burgenland specifically around the villages of Rust, Oggau and Jois. In doing so the winery is one of the larger Austrian producers of high quality wines, producing over a million bottles from a fairly even mix of white (grüner, welschriesling, pb,...
Oberwaltersdorf, Thermenregion The Hartl farm is located in the Thermenregion which borders Vienna to the north and the Leithaberg range to the east. The regions two major climactic influences come from these two boarder areas; cooler winds from the north and the warmth of the Pannonian Plain to the east. Like many wineries in Austria,...
Göttelsbrunn, Carnuntrum The Netzl farm is located in the village Göttlesbrunn in the Austrian wine region of Carnuntum and has history going back to 1860. The farm spent many years as a small multi-use farm. The shift-of-focus to grape growing happened in the 1980s when Franz and Christine Netzl took over the farm from Franz's...
Röschitz, Weinviertel The Ruttenstock winery has been producing beautiful wines for four generations in the village Röschitz in the Weinviertel region of Austria. The Weinviertel is quite vast relative to other Austrian wine regions, it stretches from the Danube valley in the south to the Czech border in the north, and from the Manhartsberg in...
Mitterstockstall, Wagram The Direder farm is located in the village of Mitterstockstall in the Wagram region. The Wagram roughly consists of a 25-mile long ridge between the towns of Krems and Tulln with soils made up of ancient gravel sediments from the Danube River as well as layers of loess that formed in the ice age which...
Hunawihr, Alsace The Mallo Winery is family-owned and currently in its fifth generation. Nestled between Ribeauville and Riquewihr, the picturesque and historic village of Hunawihr is home to Mallo wines. Frédéric Mallo, the first producer in Hunawihr to bottle his own wine, illustrates the winning combination of traditional values and pioneering vision that characterizes the...
Feuersbrunn, Wagram Anton Bauer, born in 1971, represents the 4th generation to manage the now 98 acre (40 hectare) winery. After completing his degree in Krems and an internship in Burgundy, he spent more than four years as an oenologist in a renowned Lower Austrian wine-growing business. In 1992, he took over the parental winery...