Barolo, Piemonte Federico Scarzello has been called an “emerging star of traditional Barolo” by wine journalist Gregory Dal Piaz. Third-generation wine maker on his family’s 5 hectares (12 acres) estate in the village of Barolo. 2.5 hectares (6 acres) of Nebbiolo are located in the famous Cru Sarmassa (2 hectares) and Cru Terlo (0.5 hectare)....
