Hudson Valley, New York
Klocke Estate covers over 160 acres of impeccable farmland just five miles from downtown Hudson, perched on a picturesque hill overlooking the Catskills.
Historically an apple orchard, Klocke Estate’s team has brought this magnificent tract back to its farming roots. Along with their vines and trees, they are also home to one of the premier dining destinations in the Hudson Valley. Klocke Estate's restaurant is integral to their market strategy as the perfect theatre to showcase their terroir and spirits.
60 acres are currently dedicated to sustainable, organic vineyards and orchards, with the remaining land supporting sustainable biodiversity and future planting. Clay-rich soils and the Hudson River’s influence provide for climate similar to that of the Charente and Normandy, ideal for nuanced, highly structured brandies.
43 apple and 9 grape varieties are currently planted, all selected for micro-climate compatibility and aging. Vidal Blanc is being used for the Vermouth production, the other grapes grown are: Baco Blanc, Seyval Blanc, Ugni Blanc, Traminette, Riesling clones from Germany and Alsace, and Cayuga.
Why is their Vermouth labeled ‘Brevis’? That’s Latin for ‘brief’. Unlike the Klocke Estate brandies, Vermouths only need to rest briefly before they’re ready to shine. White is floral and bright. Red is deep and herbaceous. Bittersweet is the newest Vermouth selection and has a rich, robust flavor that’s specifically designed to integrate with other spirits in cocktails.
All of the Klocke Estate Vermouths are very versatile to use: in a wide variety of cocktails, in a spritz or to enjoy it simply: on the rocks with a twist!